4-H Food Challenge Team Places 3rd at National Competition!
On October 5 th , 2016 the Paulding County 4-H Food Challenge Team took home Third Place at the National Food Challenge Competition in Dallas, Texas. There they competed against the best teams from 4-H across the country. The challenge was to create an original recipe using the provided ingredients, in a limited amount of time and was judged on things such as presentation, recipe composition, nutrition and cost per serving. Pictured from left to right: Rhiannon Perrien, Madison Thomason, Kinsey Hamlin, Erin Gilroy and Samantha Reynolds.